shopping online of winemaking equipments - various items
measuring instruments
These simple and economic instruments are used in oenology for determine:
mustmeter: the specific gravity and ascertaining the quantity of sugar contained
in must
thermometer: the temperature of wine and the measuring and controlling of
the temperature of the must during the fermentation.
vinometer: the percentage of alcohol in a wine.
mustimeter : it is used for measuring the
specific gravity and ascertaining the quantity of sugar contained in must.
vinometer: it is used to determine the percentage of alcohol
in a wine.
alcoholometer : it is used
to determine the amount of alcohol contained in distillates (brandy,
grappa, whisky,etc.)
The thermometer - usually - is used to determine the temperature
of wine; it is also used for measuring and controlling the temperature of
the must during the fermentation.
Two function in a single item : mustmeter + thermometer
Two instruments inside an elegant and useful wooden case.
- The thermometer - generally - it is used for measuring the wine temperature;
it is often used for measuring and controlling the fermantation temperature
of the must.
- the vinometer is used to determine the percentage of alcohol in a wine.
